Location Info & Order Details
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McGarvey’s Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our McGarvey’s Scottish Ale gravy.
A protein packed bowl with vegetarian quinoa, chili spiced kale, curried sweet potatoes, spicy garbanzo beans, and garlic roasted broccoli. Topped with roasted red pepper hummus, avocado, and green onions.
Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad. Topped with green onions.
Angel Hair pasta tossed in our homemade creamy pesto sauce with sautéed red bell peppers, red onion, and garlic. Topped with blackened shrimp and Parmesan.
Fettuccine with our homemade garlic, cream, and Parmesan cheese Alfredo sauce, topped with chicken breast and Parmesan cheese
Spaghetti topped with our homemade Marinara sauce and signature meatballs. Topped with Parmesan cheese.
Imported Lasagna noodles triple layered with seasoned Italian sausage, homemade Marinara, and a perfect blend of Ricotta, Mozzarella, and Parmesan cheeses.
Marinated chicken breast, a touch of Tequila, sautéed with red and green bell peppers, and red onions. Finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach Fettuccine pasta.
Your choice of three grilled or beer-battered cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips.
Cod fillets, beer battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce.
Chicken breast sautéed in our homemade lemon, butter, caper, and mushroom cream sauce served over Spaghetti.
Roasted zucchini, yellow squash, red onions, red peppers, and artichoke hearts rolled together on a Lasagna noodle with our homemade Marinara, Mozzarella, Parmesan, and Ricotta. Served with a side of sautéed spinach.