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Sesame soy marinated chicken breast topped with Sriracha aioli, pickled onions, carrot, radish, fresh cucumber, cilantro, and jalapeño. Finished with a squeeze of lime and served on a toasted hoagie roll.
Bourbon-glazed pulled pork, ham, and Provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.
McGarvey’s Scottish Ale braised short rib, caramelized onions and home-made dill horseradish Aioli topped with melted Provolone cheese on Ciabatta bread. Served with our McGarvey’s Scottish Ale gravy.
Our signature meatballs topped with Marinara Sauce and melted Provolone. Served on a warm hoagie roll.
Layers of thinly sliced steak, grilled with Red Onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.
Breaded All-Natural chicken breast topped with Marinara Sauce, Mozzarella, Parmesan, artichoke hearts, sautéed onions, served on a garlic herb grilled hoagie bun.
Marinated all-natural chicken breast, Provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Aioli on grilled sourdough bread.
Blackened chicken breast, Provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a toasted Brioche bun.